Stability studies and determination of carnosic acid and its oxidative degradation products by gas chromatography–mass spectrometry.
Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC. Smuts, Edra Dodbiba, Rekha Rangarajan, John C.
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CYP76 Oxidation Network of Abietane Diterpenes in Lamiaceae Reconstituted in Yeast. Ulschan Bathe, Andrej Frolov, Andrea Porzel, Alain Tissier.ACS Sustainable Chemistry & Engineering 2021, 9 Amyl Xyloside, a Selective Sugar-Based Hydrotrope for the Aqueous Extraction of Carnosic Acid from Rosemary. Agathe Mazaud, Raphaël Lebeuf, Christel Pierlot, Mickaël Laguerre, Véronique Nardello-Rataj.This article is cited by 81 publications.